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Sous Chef
| Hotel Tamarind Tree |
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| Colombo - Western - Sri Lanka | ||
| Hotels & Tourism | ||
| Chefs/Cooks | ||
| Negotiable | ||
| Permanent | ||
| Diploma/Trade Certificates | ||
| 2-3+ Years Industry Experience |
Hotel Tamarind Tree, are chasing down a vigilant, vivacious, youthful, educated, experienced outcome orchestrated and dynamic,suitable contender for the post of Sous Chef.
Sous Chef
Vacancy exits at HOTEL Tamarind Tree, Yala I Tissamarama We are Luxury Hotel consist of 20 rooms with deluxe & suites, seeking for Dynamic & well Experience candidates to fill the following vacancy.
Requirements
- Minimum 02 years in a similar capacity at a star class hotel.
- Good understanding and ability to prepare Oriental /Western and Fusion.
- Know how of bakery/pastry & Food costing will be an added qualification.
Selected all candidate will receive a numerations package commensurate with industry norms, which will Include service charge, accommodation & meals. Please forward yours CVs to our email id as early as possible.
