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Chef-de-oartie — Chinese Cuisine
| Vivanta by Taj - Bentota |
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| Colombo - Western - Sri Lanka | ||
| Hotels & Tourism | ||
| Chefs/Cooks | ||
| Negotiable | ||
| Permanent | ||
| Diploma/Trade Certificates | ||
| 6-7+ Years Industry Experience |
Vivanta by Taj - Bentota, are hunting down a sagacious, excited, energetic, educated, experienced result organized and dynamic,suitable contender for the post of Chef-de-oartie — Chinese Cuisine.
Chef-de-oartie — Chinese Cuisine
At the Taj, every employee is an ambassador of the culture and spirit of the Taj. The Taj 'magic' is all about passion in what one is doing, the pursuit of excellence, feeling included, warmth and the highest levels of service standards with a relentless and untiring obsession about delighting the guest. This spirit that rings through the heart of every Taj employee makes the difference between a job in any hospitality company and career with the Taj.
Requirements
- Ideally you should be hands on culinary experience in Chinese cuisine minimum 4-7 years in a reputed Chinese specialty restaurant.
- The candidate should be in the age group of 27-35 years with a pleasing personality & excellent communication skills.
- Overseas experience in a star class hotel in same capacity will be a definite advantage.
Excellent remuneration packages await the selected candidates. If you are fit to the above profile please forward your C.V. with two non-related referees within 7 days, addressed to the Director of Human Resources, Vivanta by Taj Bentota or email to our email id as early as possible.