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Sous Chef
| Kithul Kanda Mountain Resort |
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| Colombo - Western - Sri Lanka | ||
| Hotels & Tourism | ||
| Chefs/Cooks | ||
| Negotiable | ||
| Permanent | ||
| Not Specified | ||
| 4-5+ Years Industry Experience |
Quickly, Kithul Kanda Mountain Resort are scanning for presented, energetic and self-stirred contenders with uplifting perspectives to fill the going with post of Sous Chef.
Sous Chef
Without further ado, Kithul Kanda Mountain Resort are searching for conferred, enthusiastic and self-roused competitors with inspirational states of mind to fill the accompanying post.
Requirements
- Age 30-45 years.
- Professional Qualification in Cookery is preferred.
- Knowledge in Food Costing & Menu Planning.
- Minimum 5 years experience in a senior position.
Salary — Negotiable and Food and Accommodation would be provided by the employer. If you have the above mentioned qualifications please send your CV within 2 weeks to our email id. If you apply by email indicate the position applied for.