Skillquest of the Progressive People
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Kitchen Head
| Renuka City Hotel |
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| Colombo - Western - Sri Lanka | ||
| Hotels & Tourism | ||
| Kitchen Hands | ||
| Negotiable | ||
| Permanent | ||
| Not Specified | ||
| 4-5+ Years Industry Experience |
A Hotel complex with 100 luxury guest rooms including 24 Deluxe Rooms, the Palmyrah Restaurant and extensive Conference & Banqueting facilities has vacancy for.
Kitchen Head
A Hotel complex with 100 luxury guest rooms including 24 Deluxe Rooms, the Palmyrah Restaurant and extensive Conference & Banqueting facilities has vacancy for.
Duties
- Candidate will be heading the overall kitchen operations.
- Help create new recipes and write menu.
- Make sure all safety and hygiene standards are met.
- Manage food purchasing and storage and maintain minimum stocks.
- Should be able to take room service orders from guests.
- Roster kitchen staff.
- Train and develop junior kitchen staff.
- Carry out portion control.
- Overlook food present.
Requirements
- An advanced course certificate in cook, from a recognized hotel school in Sri Lanka or overseas.
- A minimum of 5 years post qualifying experience in a star class hotel is essential.
- Excellent knowledge of hot kitchen and cold kitchen required.
- Knowledge of pastry/bakery and deserts will be an advantage.
- Applicant should be below 55 years.
- Be fluent in both spoken and written English and Sinhala.
- Should be able to handle a la carte and buffet.
The selected candidate may expect an attractive remuneration package with service charge commensurate depending on their qualifications and ability.Medical benefits and meals on duty will be provided.Please email your resume to our email id.